Pleasant Valley Public Schools

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Hospitality and Culinary Management Department

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Visit us at the Cook's Table's official website for more information

The Cook's Table

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The Cook’s Table is a 40 seat a la carte dining restaurant that serves customers two to three days a week. The restaurant has been run for the past 10 years by the students of Food Service 2, which is managed by Sharon Drossopoulos. The students prepare the restaurant’s rotational menus from a variety of seasonal ingredients. The Cook’s Table guarantees its customers house made dishes using local and fresh ingredients. Our mission is to provide an exceptional experience while using self sustainable foods.




For more information, please visit us at


A Healthy Drive



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The Healthy Drive is a student operated food truck, where students at Lyman Hall are properly trained to serve. Customers can enjoy quality meals on the go at a reasonable price. We have participated in many events such as relay for life, taste of wallingford, allnex’s community day. Students in the culinary program here at Lyman Hall demonstrate their professionalism through their service on the food truck in town wide events.


For more information, please visit us at


The Cook's Cafe

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The Cook’s Café is a gourmet to go food café, located in the teachers lounge at Lyman Hall High School. All food is prepared on site by the Food Service Management and Culinary classes using only the freshest and finest ingredients. Our goal is to offer you a variety of time saving, balanced meals that have been freshly prepared for you to serve easily. We recognize that your time is valuable and we look forward to helping you alleviate the prepping and cooking a meal during the week.

For more information, please visit us at


The Cook's Catering

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The Cook’s Table Catering is a student run business operated through the Hospitality Business Management and Culinary Arts program at Lyman Hall High School. The program is supported by Dr. Menzo, the district's superintendent. Our business caters to each individual’s specific needs. The Cook’s Catering seasonal menus rotate on a monthly basis to provide the most unique and satisfying year round experience.


For more information, please visit us at